Spotlight - Page 6 | Elior North America

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Variety of carrots

Spotlight

Business

25 October 2021

Cura Hospitality Strengthens Its Brand To Focus On Culinary Innovation And Exemplary Service

Dining Services provider refreshes brand identity with new company logo and website

See the article

Close up of oven knobs

Spotlight

Culinary

12 August 2021

Chef Spotlight: Eric Goldberg of Cura Hospitality

Sliced watermelon

Spotlight

Culinary

3 August 2021

Rescue Recipe Throwdown July Winners Announced

Preferred Meals float in NYC Hometown Heroes Parade

Spotlight

Community

8 July 2021

Foodservice First Responders Among Those Honored in New York City’s Hometown Heroes Parade

Whipped Ricotta Toast

Spotlight

Culinary

2 July 2021

Rescue Recipe Throwdown June Winners Announced

Bowl of ramen noodles

Spotlight

Culinary

15 June 2021

Chef Spotlight: David Adler of Constellation Culinary Group

Rescue Recipe Carrot Veggie Burger

Spotlight

Culinary

8 June 2021

Rescue Recipe Throwdown Monthly Winners Announced

Illustrations of a diverse group of people

Spotlight

Community

7 June 2021

Our Diversity Council in their own Words

Chef plating dish of roasted beets

Spotlight

Culinary

19 May 2021

Chef Spotlight: Mario Reyes of TRIO Community Meals

potato risotto Milanese with asparagus ends & trashed fava beans

Spotlight

Culinary

22 April 2021

Rescue Recipes Throwdown Contest Calls for Creative Food Waste Creations

Tray of toast with radishes

Spotlight

Business

23 March 2021

Elior NA Joins the NBRI Circle of Excellence for Outstanding Client Survey Results

Two women talking in conference room

Spotlight

Community

8 March 2021

5 Lessons Learned: How Women Can Pave Their Path to Career Advancement

College students eating at cafeteria

Spotlight

News

2 March 2021

TV personality Terrence J partners with Aladdin Campus Dining to support healthy dining at HBCU campuses