Spotlight Culinary 1 March 2023 Hoon Rhee, chef of the Philadelphia Museum of Art, prepares meals based on the exhibits See the article
Spotlight 11 January 2023 Elior North America Announces Leadership Promotions and New Hires to Support Fiscal Year Growth One of the Nation’s Largest Foodservice Operators in Contract Catering & Hospitality Services, Strengthens its Leadership Team with Promotions and New...
Spotlight News 17 August 2022 Elior North America to increase plant-based meals through collaboration with the Humane Society of the United States The foodservice provider’s commitment to plant-forward offerings is strengthened through the new partnership with the animal welfare non-profit
Spotlight Business 15 August 2022 Premier foodservice provider K-12 by Elior launches partnership with Cahokia Unit School District #187
Press Release 2 June 2022 Elior Expands into the Medicaid and Medicare Advantage markets with LiveWell with Traditions New offering provides nutritionally balanced, home-delivered meals to chronically ill and recovering individuals
Spotlight News 1 March 2022 Elior North America Appoints Powerhouse Executive to Correctional Leadership Role Brittany Mayer-Schuler to Lead Summit Food Service as President
Spotlight Community 15 February 2022 Elior North America Honors Black History Month with Performance by Spoken Word Poet
Spotlight News 15 December 2021 Elior North America Announces New Leaders of Human Resources and Cura Hospitality Advancement of women in leadership strengthens company’s commitment to diversity
Spotlight Culinary 16 November 2021 Aladdin’s Chef Hector Ruiz Claims Rescue Recipe Throwdown Championship