News and Insight

In the media

25 April 2016

Elior and London South Bank University achieve Food for Life Accreditation

Leading contract caterer Elior UK and London South Bank University are celebrating after achieving the Soil Association’s Food for Life Accreditation....

In the media

4 April 2016

Elior agrees catering deal with Northern Lincolnshire and Goole NHS Foundation Trust

Elior UK has agreed a 15-year deal worth £2.1m per annum with Northern Lincolnshire and Goole NHS Foundation Trust to transform the Trust’s retail and...

In the media

1 April 2016

Elior UK grabs Innovation Award at Cost Sector Catering Awards

Elior UK has scooped the coveted Innovation Award at last night’s Cost Sector Catering Awards for sizzling new street-food concept Beak St. Chicken.

In the media

14 March 2016

Elior Announces Barista Competition Winner

The final of Elior's initial Barista Baster competition was held on the 19th January at West Ham Football Club. With the overwhelming growth of the UK...

In the media

4 March 2016

Elior UK wins 96 Four Seasons Health Care sites

Elior UK has secured one of the largest catering contract awards in the care sector, covering 96 sites owned by Four Seasons Health Care, Britain’s la...

In the media

15 February 2016

Elior UK recognised as Top 100 apprenticeship employer

Elior UK has been recognised for its excellence in apprenticeships, by securing a place on The National Apprenticeship Service’s Top 100 Employers lis...

In the media

21 December 2015

Barista Competition Finalists Announced

Following an extensive judging process, we are delighted to announce the six Barista’s going forward to the final of Elior’s first Barista Championshi...

In the media

17 December 2015

Elior Wins Gold for BT Murrayfield at Best Bar None Awards

Elior, the catering partner at BT Murrayfield in Edinburgh, wins gold award at the Edinburgh Best Bar None awards.

In the media

11 December 2015

Elior Group is official caterer at COP21 in Paris

International contract caterer, Elior Group, is providing catering services to the 45,000 daily conference attendees at Paris-Le Bourget for COP21 – t...

In the media

30 November 2015

Young Chef Proves She’s A Winner

GLG Partners Chef de Partie, Emily Clark, was crowned Lexington’s Chef of the Year at their ninth annual chef competition, LexChef 2015

In the media

16 November 2015

Anton Edelmann joins Elior to cook with Royal Navy chefs for prestigious Trafalgar Night Dinner

Celebrity chef and cookery writer, Anton Edelmann and Elior’s food development director, Peter Joyner, joined a team of six Royal Navy chefs to prepar...

In the media

15 October 2015

Elior secures contract with St Albans Cathedral

Leading contract caterer Elior UK has secured a new contract worth over £300,000 per annum to run Abbott’s Kitchen, a popular café at St Albans cathed...