" Aimer sa Terre "
Forging a powerful bond and getting the best from it. Producing food responsibly, from the land to the table. And offering sustainable services.
Preserving its resources and respecting it at every step of the chain.
Supporting a responsible economy and maintaining a virtuous circle for Life.
Cultivating talent and difference and fertilising potential within a rich and symbiotic ecosystem.
Also means feeding and serving, living together and sharing…
At Elior Group, sustainability is at the heart of our strategy. Through Aimer sa Terre, our environmental and social responsibility initiative, we are committed to taking concrete action to protect the planet, support our people and contribute to a more responsible economy.
Our ambitions are reflected in eight key objectives:
- -25% greenhouse gas (GHG) emissions
- 100% sustainable packaging
- 70% of recipes with a Nutri-Score of A or B (or equivalent)
- +20% training hours per employee
- 2/3 of managers promoted from within the Group
- 40% female committee leaders
- -7% workplace accidents
- -50% food waste
These objectives reflect our determination to make sustainability a driving force behind our activities and to create lasting value for our employees, clients, partners and communities.
Download the Aimer sa Terre presentation to discover our commitments, priorities and actions in greater detail.
