Elior
The Elior Group is involved in the institutional catering business, the fast food business and concession catering. But it is also has an ethical policy of social solidarity.
The Elior Group employs over 69,000 people and is a member of the French National Institutional Catering Services Union. The Group is well known for its expertise in institutional catering as well as for concession catering with its subsidiaries Avenance and Eliance. The Group is also concerned with active citizenship and social solidarity with the Elior Foundation for students.
Elior : a dynamic brand name strategy, guaranteeing brand awareness
Diversity is the key to the Elior Group's range of brands, covering all sectors of the catering business. From Croq’Malin for fast-food brand, to Ouishop, an original snack and food vending concept, the variety of brands illustrates the diversity of the Elior Group's business. They are also involved in the travel catering business with Eliance Roissy and the Compagnie des Bateaux à Roue.
The Elior Group : provides all catering service solutions.
The Elior Group provides catering services to meet the changes in society. Retail catering with Eliance Roissy, motorway concession catering with the Boeuf Jardinier and Croq’Malin concepts; Elior provides numerous different kinds of catering services. But Elior is also well known for its institutional catering services with Avenance Restauration.
