Boeuf Jardinier
The Elior Group is involved in the institutional catering business, the fast food business and concession catering. But it is also has an ethical policy of social solidarity.
The Elior Group employs over 69,000 people and is a member of the French National Institutional Catering Services Union. The Group is well known for its expertise in institutional catering as well as for concession catering with its subsidiaries Avenance and Eliance. The Group is also concerned with active citizenship and social solidarity with the Elior Foundation for students.
The Elior Group : a wide range of brands in the catering service
The Elior Group consolidates its reputation through the diversity of its brands. From Avenance Restauration for institutional catering to Eliance Elior for concession catering, and Croq’Malin and Boeuf Jardinier for motorway catering services. The Group is involved in all sectors and new trends in the catering business.
The Elior Group : provides all catering service solutions.
Elior provides catering services to constantly improve customer satisfaction. Fast-food brands such as Phileas or Quick in city centres as well as railway stations; sit-down catering services on motorways with Boeuf Jardinier; institutional catering with Elior Avenance; the Group is present in each market segment.
