Supervisory bodies
Elior France, means a new concept in food distribution, combining institutional catering with related services and concession catering.
Elior is a major provider of institutional catering services for both the private and public sectors. They also provide facilities management services. For commercial catering and franchise catering, their portfolio of brand names can supply any type or style of food consumption.
The Elior Group : skills, know-how and experience in institutional catering and facilities management.
The Elior Group brands Avenance, Arpège and Alsacienne de Restauration provide institutional catering management services to the private sector and the education and medico-social sectors. They also provide a number of related services based on their knowledge and experience, such as facilities management and facilities maintenance services.
Elior : promoting food quality assurance, hygiene, health and safety.
Elior looks to satisfy its customers and partners using their institutional catering, fast food and traditional catering services, by implementing industry food quality, hygiene, health and safety norms and standards. Their « Evidence » protocol guarantees food hygiene for institutional catering services.
