Institutional catering
Elior's new concept for distribution is skill and knowledge based, both for institutional catering and franchise catering. It also provides innovative facilities management services.
The Elior Group's major strength is being able offer customers a complete service for catering and facilities management, for both institutional catering and fast food franchises. What makes the difference is that our institutional catering management services include facilities management and rigorous controls based on sector norms and standards for quality assurance and food hygiene and safety.
Elior : a leader in institutional catering management.
The Elior Group provides catering solutions to the corporate sector and the healthcare and education sectors. We use our experience to the benefit of school canteens, hospital catering services and agecare homes. Our ambition is to provide solutions adapted to all types of professional institutional catering requirements.
The Elior Group : committed to food quality assurance, hygiene, health and safety.
Elior maintains its quality assurance levels in institutional catering, franchise catering and commercial catering. As well as using an HACCP manual and setting standards for food hygiene, health and safety, they have developed a specific « Evidences » protocol for their institutional catering services. For franchise catering and concession catering activities, they have developed a « Partner Loyalty Charter » and a « Consumer Quality Charter » to guarantee service quality.
