Institutional catering management
The Elior Group has developed a new and innovative food distribution concept as part of its facilities management service, in conformity with food quality assurance, health and safety.
The Elior Group provides catering services, based mainly on two activities: institutional catering and concession catering. They have a diversified range of brand names.
Elior : a specialist in institutional catering.
The Elior Group provides catering solutions to the corporate sector and the healthcare and education sectors. We use our experience to the benefit of school canteens, hospital catering services and agecare homes. Our ambition is to provide solutions adapted to all types of professional institutional catering requirements.
Elior : promoting hygiene for catering services.
A « Partner Loyalty Charter », a « Consumer Loyalty Charter » and the « Evidences » initiative for institutional catering, are just some of the examples where the Elior Group applies industry norms and standards to promote food quality assurance, hygiene, health and safety. An HACCP manual concretises our objectives for hygiene controls in the institutional catering and franchise catering sectors.
