HACCP manual
Elior's new concept for distribution is skill and knowledge based, both for institutional catering and franchise catering. It also provides innovative facilities management services.
The Elior Group is one of the leaders in Europe for institutional catering and franchise catering. They are also involved in facilities management. Their innovative concepts for food distribution provide their diversified customer base with the catering services they require.
Elior : a leader in institutional catering management.
The Elior Group's main skills and experience is in the area of institutional catering management. Particularly in the corporate, education and medico-social sectors where we have developed new and innovative concepts which involve facilities management services.
Elior : promoting hygiene for catering services.
One of the Elior Groups major objectives is to install food hygiene, health and safety norms and standards in its institutional catering services and fast food and hotel restaurants. To this end we have developed a number of Charters which include HACCP manuals.
