Food quality assurance, health and safety
The Elior Group has developed a new and innovative food distribution concept as part of its facilities management service, in conformity with food quality assurance, health and safety.
The Elior Group provides catering services, based mainly on two activities: institutional catering and concession catering. They have a diversified range of brand names.
Elior : managing institutional catering and facilities management services
The Elior Group brands Avenance, Arpège and Alsacienne de Restauration provide institutional catering management services to the private sector and the education and medico-social sectors. They also provide a number of related services based on their knowledge and experience, such as facilities management and facilities maintenance services.
Elior : promoting food quality assurance, hygiene, health and safety.
Elior looks to satisfy its customers and partners using their institutional catering, fast food and traditional catering services, by implementing industry food quality, hygiene, health and safety norms and standards. Their « Evidence » protocol guarantees food hygiene for institutional catering services.
