Food hygiene, health and safety
The Elior Group has developed a new and innovative food distribution concept as part of its facilities management service, in conformity with food quality assurance, health and safety.
The Elior Group is one of the leaders in Europe for institutional catering and franchise catering. They are also involved in facilities management. Their innovative concepts for food distribution provide their diversified customer base with the catering services they require.
Elior : managing institutional catering and facilities management services
The Elior Group provides catering solutions to the corporate sector and the healthcare and education sectors. We use our experience to the benefit of school canteens, hospital catering services and agecare homes. Our ambition is to provide solutions adapted to all types of professional institutional catering requirements.
Elior : initiatives for hygiene and food safety.
One of the Elior Groups major objectives is to install food hygiene, health and safety norms and standards in its institutional catering services and fast food and hotel restaurants. To this end we have developed a number of Charters which include HACCP manuals.
