Fast food catering franchise
The Elior Group has developed a new and innovative food distribution concept as part of its facilities management service, in conformity with food quality assurance, health and safety.
The Elior Group's major strength is being able offer customers a complete service for catering and facilities management, for both institutional catering and fast food franchises. What makes the difference is that our institutional catering management services include facilities management and rigorous controls based on sector norms and standards for quality assurance and food hygiene and safety.
Elior : a specialist in institutional catering.
The Elior Group brands Avenance, Arpège and Alsacienne de Restauration provide institutional catering management services to the private sector and the education and medico-social sectors. They also provide a number of related services based on their knowledge and experience, such as facilities management and facilities maintenance services.
Elior : promoting food quality assurance, hygiene, health and safety.
Elior maintains its quality assurance levels in institutional catering, franchise catering and commercial catering. As well as using an HACCP manual and setting standards for food hygiene, health and safety, they have developed a specific « Evidences » protocol for their institutional catering services. For franchise catering and concession catering activities, they have developed a « Partner Loyalty Charter » and a « Consumer Quality Charter » to guarantee service quality.
