Facilities management services
Elior's new concept for distribution is skill and knowledge based, both for institutional catering and franchise catering. It also provides innovative facilities management services.
The Elior Group is one of the leaders in Europe for institutional catering and franchise catering. They are also involved in facilities management. Their innovative concepts for food distribution provide their diversified customer base with the catering services they require.
Elior : managing institutional catering and facilities management services
The Elior Group brands Avenance, Arpège and Alsacienne de Restauration provide institutional catering management services to the private sector and the education and medico-social sectors. They also provide a number of related services based on their knowledge and experience, such as facilities management and facilities maintenance services.
The Elior Group : committed to food quality assurance, hygiene, health and safety.
Elior maintains its quality assurance levels in institutional catering, franchise catering and commercial catering. As well as using an HACCP manual and setting standards for food hygiene, health and safety, they have developed a specific « Evidences » protocol for their institutional catering services. For franchise catering and concession catering activities, they have developed a « Partner Loyalty Charter » and a « Consumer Quality Charter » to guarantee service quality.
