Facilities maintenance
The Elior Group has developed a new and innovative food distribution concept as part of its facilities management service, in conformity with food quality assurance, health and safety.
The Elior Group's major strength is being able offer customers a complete service for catering and facilities management, for both institutional catering and fast food franchises. What makes the difference is that our institutional catering management services include facilities management and rigorous controls based on sector norms and standards for quality assurance and food hygiene and safety.
The Elior Group : skills, know-how and experience in institutional catering and facilities management.
The Elior Group's main skills and experience is in the area of institutional catering management. Particularly in the corporate, education and medico-social sectors where we have developed new and innovative concepts which involve facilities management services.
Elior : promoting food quality assurance, hygiene, health and safety.
One of the Elior Groups major objectives is to install food hygiene, health and safety norms and standards in its institutional catering services and fast food and hotel restaurants. To this end we have developed a number of Charters which include HACCP manuals.
