Catering hygiene
Elior's new concept for distribution is skill and knowledge based, both for institutional catering and franchise catering. It also provides innovative facilities management services.
Elior is a major provider of institutional catering services for both the private and public sectors. They also provide facilities management services. For commercial catering and franchise catering, their portfolio of brand names can supply any type or style of food consumption.
Elior : a leader in institutional catering management.
The Elior Group's main skills and experience is in the area of institutional catering management. Particularly in the corporate, education and medico-social sectors where we have developed new and innovative concepts which involve facilities management services.
The Elior Group : committed to food quality assurance, hygiene, health and safety.
A « Partner Loyalty Charter », a « Consumer Loyalty Charter » and the « Evidences » initiative for institutional catering, are just some of the examples where the Elior Group applies industry norms and standards to promote food quality assurance, hygiene, health and safety. An HACCP manual concretises our objectives for hygiene controls in the institutional catering and franchise catering sectors.
