Restaurant equipment
Based on its experience in the institutional catering business, Elior provides auxiliary catering services and monitors consumer food safety.
Catering equipment maintenance or institutional catering cleaning, are just some of the Facilities Management services provided by Elior. In conformity with our policy on protecting the environment, we also offer biocleaning services.
Elior : a diversified range of catering services.
Elior is always looking to satisfy its customers catering requirements. We provide a variety of services to meet all situations. Automated food and snack vending machines available 24h/24h in urban areas; home meal delivery services for people with reduced mobility; dinner party traiteur services; we cover all your needs.
Elior : means hygiene and food safety.
Maintaining a balanced diet for customers is a priority for Elior, an influential player in the institutional catering market. To achieve these aims our Quality Assurance and Food Safety Department uses a series of control procedures. The main procedures being catering quality assurance audits and catering HACCP manuals.
