HACCP for institutional catering
Elior is not only a benchmark company in institutional catering, but also provides auxiliary catering services and is committed to providing consumer food safety.
Catering equipment maintenance or institutional catering cleaning, are just some of the Facilities Management services provided by Elior. In conformity with our policy on protecting the environment, we also offer biocleaning services.
Elior : a wide range of auxiliary services.
Elior provides customers with a wide range of catering services. Older people appreciate having their meals delivered directly to their home. Your dinner guests will be delighted with the traiteur services provided by Honoré James. We also provide automated food and snack vending machines with our Ouishop concept.
Elior : means hygiene and food safety.
Maintaining a balanced diet for customers is a priority for Elior, an influential player in the institutional catering market. To achieve these aims our Quality Assurance and Food Safety Department uses a series of control procedures. The main procedures being catering quality assurance audits and catering HACCP manuals.
