HACCP catering
Based on its experience in the institutional catering business, Elior provides auxiliary catering services and monitors consumer food safety.
As a complement to their company catering services, Elior can also provide Facilities Management services. This means that canteen and fast food catering equipment maintenance can be provided at the same time as the actual catering services.
Elior : a wide range of auxiliary services.
Originally, Elior was predominantly an institutional catering company, now they provide a whole range of different services. Your dinner guests will be delighted with the traiteur services provided by Honoré James. For the disabled or old people, home meal deliveries are very convenient. In public places, we provide automated food and snack services.
Elior : means hygiene and food safety.
Maintaining a balanced diet for customers is a priority for Elior, an influential player in the institutional catering market. To achieve these aims our Quality Assurance and Food Safety Department uses a series of control procedures. The main procedures being catering quality assurance audits and catering HACCP manuals.
