23.04.2008
Elior's exceptional partnership
It has renewed its partnership with the Louvre Museum, and has also been awarded the contract for managing catering areas for the Grand Palais national art gallery and the Café Reale in the Tuileries gardens in Paris. These successes demonstrate Elior's expertise
with cultural venues...More information
18.03.2008
Avenance launches three forums for Spring 2008
in Marseille, Lyon et Paris
Promoting enjoyable and healthy eating for people of all ages...More information
27.02.2008
The "Talk about desserts!" competition:
As well as being a fun and educational experience this competition is a way of helping elderly people to feel less isolated while giving them the opportunity to share their memories and savoirfaire with young children.
Using recipes to bridge the generation gap...More information
04.02.2008
Valentine’s Day High Above Paris
The restaurant Le Ciel de Paris will be offering a special menu for Valentine’s Day.
Treat your special someone to a taste of Paris in the sky...More information
28.01.2008
La Petite Venise invites you
in the Park of Versailles to enjoy its special menu
during the week of Carnival festivities, 28 January to 5 February.More information
26.12.2007
Ring in the Russian New Year
On 13 January 2008, celebrate the Russian New Year and enjoy a breathtaking view in elegant surroundings
at Le Ciel de ParisMore information
13.12.2007
New Year’s Eve in an exceptional location
Elior’s finest restaurants invite you to ring in the New Year at one of their exceptional venues.
Come to Les Ombres, le Ciel de Paris ou Le Cercle National des Armées...More information
11.12.2007
Le Ciel de Paris
The restaurant on the 56th floor of the Montparnasse Tower is offering a sensational Christmas gift.
an unforgettable Christmas Eve dinner...More information
28.11.2007
The "Pôle Santé" at the FHP Convention
Visit Elior’s Healthcare Competence Centre booth at the Fédération de l’Hospitalisation Privée (FHP) Convention
on 4 and 5 December at the Nantes International Convention Centre...More information
08.10.2007
Cooking and Painting at the Musée d’Orsay
After Cuisine et Peinture au Louvre (Cooking and Painting at the Louvre), Yves Pinard celebrates the chemistry between cuisine and painting in a new book inspired by the works in the Musée d’Orsay.
Yves Pinard’s new book...More information
18.09.2007
Take a trip to the heart of Baroque music
From 21 September to 21 October, Elior has opened an “ephemeral restaurant” on Place d’Armes at the Palace of Versailles
Elior at the heart of the action in Versailles...More information
25.05.2007
Avenance at Kidexpo
Avenance, France’s leading Education catering services provider, looks forward to welcoming you at booth C13 at the Kidexpo tradeshow
Visit the Avenance booth on 1, 2 and 3 June...More information
27.04.2007
Arpège at “110”
Arpège provides foodservices for Accor’s new head office
The new restaurant at Accor’s head office...More information
24.03.2007
Trophée BPE Belle-Ile-en-Mer > Marie Galante
Compagnie des Bateaux à Roue helps make the solo transatlantic sailing race a success.
The riverboat “Mississippi” serves as a press centre for the famous race...More information
22.02.2007
“Talk About Soup!” competition
Avenance reaches out across the generation gap
The seven regional finals are off and running...More information