08.10.2007
Cooking and Painting at the Musée d’Orsay
After Cuisine et Peinture au Louvre (Cooking and Painting at the Louvre), Yves Pinard celebrates the chemistry between cuisine and painting in a new book inspired by the works in the Musée d’Orsay.
Yves Pinard’s new book...More information
18.09.2007
Take a trip to the heart of Baroque music
From 21 September to 21 October, Elior has opened an “ephemeral restaurant” on Place d’Armes at the Palace of Versailles
Elior at the heart of the action in Versailles...More information
25.05.2007
Avenance at Kidexpo
Avenance, France’s leading Education catering services provider, looks forward to welcoming you at booth C13 at the Kidexpo tradeshow
Visit the Avenance booth on 1, 2 and 3 June...More information
27.04.2007
Arpège at “110”
Arpège provides foodservices for Accor’s new head office
The new restaurant at Accor’s head office...More information
24.03.2007
Trophée BPE Belle-Ile-en-Mer > Marie Galante
Compagnie des Bateaux à Roue helps make the solo transatlantic sailing race a success.
The riverboat “Mississippi” serves as a press centre for the famous race...More information
22.02.2007
“Talk About Soup!” competition
Avenance reaches out across the generation gap
The seven regional finals are off and running...More information
08.02.2007
Come celebrate Carnival at La Petite Venise
La Petite Venise restaurant is offering a Carnival special on Sunday, 18 February and Tuesday, 20 February 2007 starting at 12:30 p.m
In the Park of Versailles...More information
15.01.2007
Compagnie des Bateaux à Roue hosts “Le Bateau Livre”
Two riverboats in Elior’s fleet will host the next ten tapings of the France 5 network’s literary TV programme “Le Bateau Livre”, from January to May 2007.
The France 5 network’s literary TV programme...More information