Overview
ELIOR: A MAJOR PLAYER IN THE EUROPEAN CONTRACTED FOODSERVICE MARKET.
Each day, Elior's 82,000 employees serve 3 million guests at some 15,000 restaurants and outlets in 14 countries.
As the third-largest player in the European contracted foodservice and related services market, Elior is a leader in Contract Catering and Concession Catering.
We deploy our extensive experience and know-how to serve guests in the following segments:
- Business and Industry
- Education
- Healthcare and Seniors
- Travel (airports, motorways and railway stations)
- Leisure and Culture (museums and exhibition centres).
We draw on our foodservice expertise and culture of partnership to devise the most appropriate solutions to our client’s needs, from restaurants to retail outlets and from vending machines to services.
We provide innovative solutions that respect and reflect local cultures, environments and people wherever there's a taste for life.