Management
Assistant Restaurant Manager
Job description - Reporting to the Restaurant or Site Manager, the Assistant Restaurant Manager helps to run the restaurant and lead the team. His/her responsibilities include helping to manage employees, raw materials and overheads. He/she oversees service quality and the implementation of health and safety procedures, and is capable of performing a number of delegated tasks without supervision.
Profile - You are a high school graduate with two years’ higher education in hospitality and catering or business, with significant work experience (including internships). You have the potential to manage a team and a profit centre.