Guaranteeing safety with controls and audits
In the concession catering market, our experience has enabled us to develop targeted control over food safety.
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The Food Quality and Safety department defines and organises control and audit programmes to ensure that its guidelines are being followed correctly.
These controls and audits are carried out several times a year at our restaurant sites. They serve to check compliance with the applicable foodservice best practices. We also conduct regular supplier audits to ensure that our requirements are being met and that measures are being taken to prepare for regulatory changes.
The products we purchase are also subject to regular checks covering:
• Compliance with microbiological criteria
• Nutritional composition
• Chemical composition
• Organoleptic properties and labelling
This monitoring system, backed by our engineers’ expertise, constitutes a unique food safety management solution.
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