A major player in the european contracted foodservice market
Elior holds leading positions in Contract Catering & Facilities Management and in Concession Catering & Travel Retail. Each day, our 63,000 employees serve 2.8 million guests at some 13,500 restaurants and outlets in 15 countries.
Two core businesses, six sectors
Appropriate solutions
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Elior draws on its foodservice expertise and culture of partnership to devise the most appropriate solutions to client needs, from restaurants to retail outlets and from vending machines to services.
In each market, we constantly communicate with clients whilst focusing on innovation, creativity, social responsibility and safety. Building our growth on high-profile brands and innovative concepts, we foster a culture of partnership and service in every host country, respectful of the diversity of local businesses and people. |
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A comprehensive brand portfolio
| Since creating the company in 1991 and taking the name Elior in 1998, we have pursued a brand strategy that has enhanced our reputation with both clients and employees.
As industry benchmarks in France and abroad, our operating brands express an image of professional skills and practices.
Guest and customer relationships are built on a portfolio of brands that Elior owns directly or operates under franchise contracts..
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A socially responsible enterprise
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Embracing its corporate social responsibility, Elior pledged to support the United Nations Global Compact in 2004. We therefore take special care to provide nutritionally balanced meals to guests, limit the environmental impact of our operations and purchases and support employee integration and training.
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