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The Elior Group and Ecole Grégoire Ferrandi – a vocational training college affiliated with the Paris Chamber of Commerce – have renewed for a three-year term their partnership agreement originally entered into in 2002. This partnership has led to the creation of Professional Qualification Certificates for Managing Chefs and Operations Assistants – a first in the French Contract Catering industry.
The Elior Group and Ecole Grégoire Ferrandi started working together in 2000, developing a highquality relationship based on the shared goal of building up the skills and qualifications of adults and young people to help them meet the changing needs of the Contract Catering market.
The first official partnership agreement was signed in 2002 and the resulting alliance has given rise to numerous initiatives including the creation of training programmes leading to Professional Qualification Certificates for Managing Chefs and Operations Assistants. These programmes provide an opportunity for Elior’s employees to enhance their skills and at the same time obtain a diploma that is recognised by the hospitality and catering industry.
Between 2002 and 2009, 15 preparatory sessions were organised and a total of 140 employees trained under the programmes.
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