L’Alsacienne de Restauration adopts a large-scale environmental strategy that fits with its aim of providing a traditional yet innovative cuisine that offers a pleasurable dining experience and a sense of well-being

As it renews its school-catering contract with the city of Strasbourg which has run for 25 years, L’Alsacienne de Restauration – an Elior Group subsidiary specialised in Contract Catering for the Business & Industry, Education and Healthcare & Seniors sectors – has pledged to become a standard-setter in sustainable development within the Alsace region.

L’Alsacienne de Restauration, which has recently celebrated its 30th anniversary, has committed to a large-scale sustainable development strategy reflected in the following:

- A partnership with the WWF set up in 2009 as part of the WWF’s ninth “Children’s Call for Environmental Action" programme with a view to raising awareness about sustainable food. 
- Completion of the carbon emissions report issued by L’Alsacienne de Restauration’s central kitchen in Schiltigheim.
- The introduction of organic food in menus served to children in Strasbourg schools, with a focus on local production and supply.
 

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Read the press release