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A breathtaking view, elegant, comfortable surroundings, and Jean-François Oyon’s talented gourmet cuisine will make this an occasion to remember. . A special menu has been planned just for you:
- Glass of Pommery champagne
- Appetizer
- Duck foie gras sautéed in late harvest Gewurtztraminer with a side of spiced apple chutney.
- Seared scallops with truffle sauce and baby fennel meunière
- Bresse chicken with morel mushrooms and boulangère potatoes
- Guanaja molten chocolate cake
For information or to make a reservation, call us at: +33 (0)1.47.53.68.00 |