Operating in the Education and Healthcare & Seniors sectors, Avenance Santé-Résidences and Avenance Enseignement have built up leading positions in the contract catering and related services markets and are the vector for the Elior Group's expertise.
Their day-to-day objective is to provide their guests – ranging from children, through teenagers right up to seniors – with peace of mind, a balanced diet and an enjoyable dining experience with the overall aim of playing a role in their good health and well-being. The idea of organising a forum with well-known experts on diet and nutrition fits naturally with these objectives and will provide an opportunity to discuss a wide range of nutrition-related issues such as:
• How to encourage children and young people to eat healthily.
• How to improve the diets of the elderly.
• How to reduce the risks of cardio-vascular disease.
• How to have a healthy, varied and balanced diet at any age.
The Avenance Forums – which are being organised in tandem with Avenance's "Talk about Desserts!" competition – will bring together specialists such as doctors, nutritionists, psychologists, consumer behaviour experts and Michelin starred chefs to discuss these essential issues both with each other and the public.
Three forums will be held in three of France’s main cities on 19 and 26 March and 2 April 2008
• In Marseille, wednesday 19th march 2008, Sofitel du Vieux Port, from 3pm to 5:30pm
• In Lyon, wednesday 26th march 2008, Institut Paul Bocuse, from 3pm to 5:30pm
• In Paris, wednesday 2nd april 2008, Paris Victoire – Centres d'Affaires, from 3pm to 5:30pm
Find out more by downloading the press release (.pdf/80kb)
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