Attractive terminals for travellers
Present in the Caribbean, Argentina, Chile, Spain, France, Italy, Morocco, Mexico, Portugal, the United Kingdom and the United States, Elior is a major provider of Concession Catering & Travel Retail services in airports.
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Our offering: restaurants, bars, retail outlets, VIP lounges, event catering, business centres and vending machines.
Our clients: airport management companies (including ADP, AENA, CCI and BAA) and regulatory agencies.
Our guests: people from all walks of life.
Our strengths: a comprehensive portfolio including proprietary brands and franchised brands and cooperation with well-known local chefs to highlight regional specialties. |
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Geographical footprint:
Spain
In Spain, Elior operates in the Airports sector through Áreas. The Group manages 218 restaurants and outlets in 21 airports, including most notably the new terminal at the Madrid-Barajas airport, offering a wide range of restaurant concepts and shops.
> Find out more at areas.es
Italy
MyChef - which is 40%-owned by Elior - ranks number two in Italy's airport concession catering market. This company runs catering outlets at the Malpensa and Linate airports in Milan, as well as at Florence airport.
> Find out more at mychef.it
Portugal
In Portugal, Elior does business in the Airport sector through Áreas, with operations at Lisbon, Vigo and Porto airports.
> Find out more at areas.es
United Kingdom
In the United Kingdom, Elior operates a Paul outlet and a Sea-Food Bar at Edinburgh airport, and a “Food Hub” food court at Aberdeen airport.
> Find out more at avenance.co.uk
Mexico
Elior runs 156 restaurants and outlets in Mexico’s main airports, through Áreas. The Group operates under local banners such as Bonguitos, HJB and Carl’s Jr., its own brands such as The Airport Market and local franchises.
> Find out more at areas.es
Argentina
In Argentina, Elior manages 70 restaurants and outlets at Buenos Aires Airport and main regional airports, through Áreas.
> Find out more at areas.es
Chile
In Chile, Elior manages retail outlets at Santiago Airport. It operates under local franchises and its own Ars, Medas and Divers banners.
> Find out more at areas.es
Morocco
In Morocco, Elior leads the Airports sector through Áreas, with roughly 30 restaurants in various terminals at the Casablanca, Rabat, Agadir, Tanger and Marrakech airports.
> Find out more at areas.es
French Antilles
Elior is in Saint-Martin and in Dominican Republic.
> Find out more at areas.es
United States
In the United States, Elior operates at Miami International Airport, through its partner Áreas. The Group recently won calls for bids to provide foodservices in the new third terminal at Orlando International Airport, which is visited by11 million passengers a year, and in Detroit Airport’s new North Terminal, which will open in 2008.
> Find out more at areas.es