360-degree expertise
The expertise of our chefs is channelled into providing contemporary food experiences that uphold our Group-wide commitment to quality, whether in restaurants, brasseries or sandwich bars.
We bring in well-known high-street brands like Paul, Pomme de pain,Illy Espressamente, Quick to satisfy travellers’ needs.
We also develop tailor-made concepts showcasing the airports’ regional cultural identity:
. Bagad Café at Brest Airport,
. Le Badiane restaurant at Nice Airport,
. Oxbow Café at Bordeaux-Mérignac Airport.
In addition, we manage airlines’ first-class and business-class lounges:
. The Air France and Emirates lounges at CDG-Roissy Airport.
. The RAM lounge and meeting rooms at Orly Sud Airport.
. The Business Class lounge at Bordeaux-Mérignac Airport.